Allrecipe

 INGREDIENTS

    * 1 1/2 cups cold fat free milk
    * 1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    * 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided
    * 1 (13 ounce) package angel food cake, cut into 1/2-inch cubes
    * 1 pint strawberries, sliced
    * 1 cup blueberries

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DIRECTIONS

   1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.
   2. Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.
   3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

 INGREDIENTS (Nutrition)

    * 1 1/3 cups all-purpose flour
    * 1/4 teaspoon baking soda
    * 2 teaspoons baking powder
    * 3/4 cup unsweetened cocoa powder
    * 1/8 teaspoon salt
    * 3 tablespoons butter, softened
    * 1 1/2 cups white sugar
    * 2 eggs
    * 3/4 teaspoon vanilla extract
    * 1 cup milk

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DIRECTIONS

   1. Pre...
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Ingredients:

250 gm potatoes
½ tsp red chilli powder
1 tsp kalonji
½ tsp all spice powder
4 cups water
1 inch ginger, chopped
2 green chillies, chopped
2 tomatoes, chopped
1 tsp salt
Chopped coriander leaves for garnish
   
Aloo Bhujia Free Recipes

Method:

    * Peel and thickly slice the potatoes.
    * Put them in a pan with chilli powder, kalonji, salt and water and cook on medium heat.
    * When the water comes up to a boil, roughly mash the potatoes with a spoon.
    * After a while add chopped t...
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Ingredients:

6 spring onions, cut into strips
8tbsp carrots, cut into strips
12 oz boneless beef cut into strips
2tbsp oil
1 garlic clove, crushed
1 inch piece ginger, peeled and finely chopped
5 cups beef stock
3tbsp Soya sauce
75g/3oz egg noodles
75g/3oz spinach, shredded
Salt and pepper to taste
   
Beef Noodles Soup Recipe

Method:

    * Heat the oil in a saucepan and cook the beef until browned.
    * Add garlic, ginger, spring onions and carrots to the pan and stir-fry for three minutes.
    * Add the b...
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Ingredients:

200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)
500 gms fresh cream
250 gms icing sugar
300 gms cream cheese (unsalted)
3 egg whites
1 ½ tbsp gelatine (dissolved in water)

Topping

Whipped cream
Pineapple slices
Crushed pineapple
   
Pineapple Dessert Free Recipes

Method:

    * Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base.
    * Press down firmly.
    * Take a bowl and mix the cream cheese and sugar together...
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Ingredients:

750 ml fresh, boiled milk at room temperature
2 dozen large, good quality soft dates
50 gm coconut cream powder
1/2 cup sugar (or as per taste)
For garnish
3 - 4 tbsp. almonds and pistachios slivered or crushed
4 - 6 washed, slit, deseeded dates
   
Date and Coconut Shake Recipe

Method:

    * Wash and soak the dates in hot water for five minutes and drain well.
    * Skin and deseed them.
    * Blend all the ingredients together till creamy.
    * After blending, pour this drink into an airti...
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 In local dining news, Fabi and Rosi brings pan-European cooking to Austin; Max's Wine Dive offers "haute" dogs and a 180-label wine list; a fully organic Natural Grocers opens; and numerous local businesses offer a free breakfast to cyclists who bike to work.
74-year-old Herb Butler shares his Mom's Cornbread recipe.
One meat-eater talks about her efforts to eat local beef -- and less of it -- to save both money and the environment.
Drinks as fashion statements? Click here for a list of drinks ...
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Yum, indeed. Behold, cream cheese-stuffed, bacon-wrapped grilled jalapeños, straight from the barbecue.
Wanna get more from your lemons? Bring them up to room temperature and they'll yield more juice.
A healthy slathering of gouda gravy is the perfect way to give new life to leftover chicken breasts.

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In the food business, I'm used to long hours, but I have come up with some ways to fight fatigue when I just don't have time for exercise or R&R is nowhere in sight. Making simple changes to your eating habits can have a huge effect on your energy level throughout the day, which can help you work faster and more efficiently.

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One of the greatest attributes of rhubarb is its ability to shape-shift: it works equally well in a cobbler, crisp, pie, tart, sorbet, ice cream, jam or cake. Regardless of form, however, most rhubarb desserts have one thing in common: they give sugar, not rhubarb, top billing. If you've got a big sweet tooth, that's fine, but if you want something with more dimension and tartness, consider cutting the sugar by a third and adding lemon or orange zest and spices like cinnamon, cardamom or ging...
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